Aegean Salt (2.8 oz)

This blend combines delicate, crunchy Cypriot salt with the piney scent of mastiha resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for roasted vegetables, dips, dressings or even a bloody Mary. 2.8 oz tin.

Ingredients: Cyprus sea salt, mastic, lemon peel, thyme.
Made in United States of America